Join us on Saturday February 26th, 4 PM EST for a virtual cook-along session: How to Turn Ordinary Fried Rice into a Dish That Your Family Will Love and Cook an Easy Meal with Real Flavors for Better Health, hosted by Rosette Nguyen (Yale College, '88), author of Wholesome Vietnamese Cooking. And in the spirit of Feb Club, BYOB! 

These recipes can be modified to be vegetarian. 

Upon registration, event details and direct link will be provided before the event. 

If you'd like to cook alongside, please find recipes and ingredient list attached here.