Join us on Saturday February 20th, 6 PM EST for a cooking class on how to make tang yuan, a Chinese rice ball dessert, hosted by Amy Liao (Class of 2011). This dish is glutinous rice balls (like mochi) in a sweet syrup soup and is traditionally served during the Lantern Festival, representing reunion and togetherness.
This dish is gluten free and vegetarian.
And in the spirit of Feb Club, BYOB!
Upon registration, event details and direct link will be provided before the event.
If you'd like to cook alongside, ingredient list below:
- Rice flour (Amazon link 1 OR link 2)
- Natural peanut butter (preferably unsalted, only ingredients should be peanuts and maybe salt)
- Brown sugar or honey
- Oil that is solid at room temperature like coconut oil, butter, or lard
- Alternatively, can substitute peanut butter / sweetener / oil with mini Reese's peanut butter cups